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Zero-Cost Pizzaiolo Workbench • Baker's Percentage Engine

Neapolitan & NY-Style Pizza Dough Hydration & Baker's Percentage Calculator

Calculate exact gram weights to 0.1g precision for Caputo Tipo 00 flour, water hydration, sea salt, and instant dry yeast (IDY) across Neapolitan, NY Slice, Detroit Pan, and Roman styles.

1. Configure Your Dough Batch

Reset AVPN 65%
Recommended Flour: Caputo Tipo '00' Pizzeria Flour (W 260–280)
Target Oven Deck Temp: 900°F – 950°F (60–90 Seconds)
Precision Baker's Formula Output

4 Balls × 260g = 1,040g Total Dough

True Neapolitan (AVPN 900°F–950°F) • 65.0% Hydration

619.0g
100% Flour Weight
402.4g
65.0% Cold Water (60°F)
17.3g
2.8% Fine Sea Salt
1.36g
0.22% Instant Dry Yeast
Cold-Fermentation Schedule: 2 hrs bulk @ 68°F room temp -> Ball & cold-ferment 48 hrs @ 39°F -> Warm 3 hrs before launch.
Get 0.1g Baker Scale + Proofing Box ($89) → Ooni 14" Perforated Peel ($69) →

Recommended Dough Tools, Peels & 950°F Ovens for This Formula

Dough Calculator Companion ★ 4.8/5.0 • Ooni

Artisan Dough Proofing Box + 0.1g Precision Baker Scale

Dual-platform 0.1g yeast/salt scale paired with stackable airtight proofing trays for 48–72 hour cold-fermented dough balls.

  • Scale Resolution0.1g Dual-Platform up to 10kg
  • Tray Capacity6 x 260g Dough Balls per Tray
  • MaterialBPA-Free Food-Grade Polypropylene
  • IncludesStainless Dough Scraper & Lid
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Essential Launch Peel ★ 4.9/5.0 • Ooni

Ooni 14" Perforated Aluminum Pizza Peel

Anodized perforated blade sheds excess semolina flour before launch so your stone never burns bitter under a 900°F flame.

  • MaterialHard-Anodized Aluminum + Glass-Reinforced Nylon
  • SlotsSteam & Excess Flour Release Perforations
  • Sizes12" and 14" Blades
  • Weight1.3 lbs
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Best Overall Multi-Fuel ★ 4.9/5.0 • Ooni

Ooni Karu 16 Multi-Fuel Pizza Oven

AVPN-certified 16-inch multi-fuel beast with hinged glass ViewDoor, built-in digital thermometer, and 950°F peak heat in 15 minutes.

  • Cooking Surface16.7" x 16.7" Cordierite Stone (15mm)
  • Fuel OptionsHardwood, Lump Charcoal, or Optional Gas Burner
  • Max Temp950°F (500°C) in 15 mins
  • Weight62.6 lbs (28.4 kg)
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Best Under $500 Holiday Deal ★ 4.9/5.0 • Gozney

Gozney Roccbox Portable Pizza Oven

Restaurant-grade 19mm stone floor, family-safe silicone jacket, retractable legs, and signature rolling lateral gas flame.

  • Cooking Surface12.4" x 13.4" Built-In 19mm Stone
  • Fuel OptionsPropane Gas Included (Wood Burner 2.0 Optional)
  • Max Temp950°F (500°C) in 20 mins
  • Weight44 lbs (20 kg)
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